If you want to understand how far Orlando's dining scene has come, book a seat at Camille in Baldwin Park. It's one of the most celebrated restaurants in the city — and proof that world-class cuisine is alive and well right here in Central Florida.
A Michelin star in under a year
Camille began as an intimate pop-up in 2021 before opening its brick-and-mortar home on New Broad Street in June 2023. Less than a year later, it earned a coveted Michelin star — a distinction it retained in the 2026 Michelin Guide Florida. For a young, independent restaurant, that's a remarkable achievement, and it puts Camille in rarefied company among Orlando's very best.
French technique, Vietnamese soul
Chef-owner Tung Phan builds seasonal, multi-course tasting menus that blend Vietnamese tradition with classical French flourishes. Past courses have included bánh xèo with Florida spiny lobster, lemongrass-brined quail, and Dungeness crab prepared two ways — dishes that feel both deeply personal and genuinely original. Orlando Weekly called it "one of the most exciting menus we've seen in years."
An experience, not just a meal
The room is intimate — an eight-seat chef's counter, a handful of booths, and a private dining room — with dinner served Thursday through Saturday by reservation only. It's the kind of place I recommend when someone wants to see the side of Orlando they didn't know existed: refined, warm, and unforgettable.
Baldwin Park itself is worth the visit — a walkable, lakeside neighborhood just minutes from Downtown Orlando and Winter Park. If you're exploring the area (or thinking about calling it home), let's talk. I'll point you to the right neighborhood and the right table.
